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VEGGIE CHILLI
Introducing a hearty and flavourful delight that’s perfect for any occasion – Veggie Chilli! This vibrant dish brings together an array of vegetables, beans, and spices to create a comforting and satisfying meal. Whether you’re a dedicated vegetarian or simply seeking a wholesome alternative to traditional chilli, this recipe promises to tantalise your taste buds.
Ingredients
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400g black beans
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50g Eatlean Grated Original Cheese
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1 tbsp garlic powder
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2 tbsp ground cumin
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2 tbsp smoked paprika
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2 chopped tomatoes
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3 tbsp tomato purée
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2 sweet potatoes
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1 onion
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2 carrots
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2 celery sticks
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1-2 tbsp chilli powder
Method
1
Wash the potatoes and lightly scrub before placing into the air fryer and lightly drizzling oil over. Cook for 45 minutes at 200 degrees celsius.
2
Add the chopped onion, carrot and celery into the pan on medium heat before seasoning with spices. Cook until soft and then add in the tomato purée.
3
Once cooked, add chopped tomatoes and 200ml of water and leave to simmer before adding in the sweet potato chunks.
4
Leave to simmer for 5 minutes, serve with rice and sprinkle on eatlean cheese as desired.
