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VEGGIE CHILLI

 

Introducing a hearty and flavourful delight that’s perfect for any occasion – Veggie Chilli! This vibrant dish brings together an array of vegetables, beans, and spices to create a comforting and satisfying meal. Whether you’re a dedicated vegetarian or simply seeking a wholesome alternative to traditional chilli, this recipe promises to tantalise your taste buds.

 

 

 

Ingredients

400g black beans

1 tbsp garlic powder

2 tbsp ground cumin

2 tbsp smoked paprika

2 chopped tomatoes

3 tbsp tomato purée

2 sweet potatoes

1 onion

2 carrots

2 celery sticks

1-2 tbsp chilli powder

Method

1

Wash the potatoes and lightly scrub before placing into the air fryer and lightly drizzling oil over. Cook for 45 minutes at 200 degrees celsius.

 

 

2

Add the chopped onion, carrot and celery into the pan on medium heat before seasoning with spices. Cook until soft and then add in the tomato purée.

 

 

3

Once cooked, add chopped tomatoes and 200ml of water and leave to simmer before adding in the sweet potato chunks.

4

Leave to simmer for 5 minutes, serve with rice and sprinkle on eatlean cheese as desired.