BUTTER BEAN, MUSHROOM & CHEESE POT PIE
Welcome to a delightful and comforting end-of-week meal: Butter Bean, Mushroom, and Eatlean Original Cheese Pot Pies! This veggie-friendly dish is perfect for those cosy evenings when you crave something warm. Packed with mushrooms, creamy butter beans, and gooey cheese, these pot pies are sure to become a favourite in your household.
Ingredients
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1 Onion
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100g Eatlean Grated Original Cheese
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200g Kale
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500ml Vegetable stock
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2 tbsp Plain flour
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1 Can of Butter beans
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300g Mushroom
Method
1
Diced the onion and fry on a medium heat until golden brown. As the onion is frying, cut the mushrooms and add to the pan after 5 minutes.
2
Add plain flour and vegetable stock to the pan before adding in the kale. Allow to simmer for 3-5 minutes or until the kale had softened.
3
Rinse and mash the butter beans before layering into a small pot dish with the vegetable mix first.
4
Sprinkle with Eatlean Grated Cheese and cook in the oven for 20 minutes at 180 degrees celsius.
