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If you haven’t ventured into the world of Frumpets yet, hold on tight, this is about to revolutionise breakfast for you!
Frumpet – What is it? Essentially a Frumpet is a cross between a crumpet and french toast (now we’ve got your attention!)
It’s a great way to boost the protein content of a quick breakfast favourite and makes for a really flexible base recipe to add a multitude of different flavours to.
Showing our support towards Love Your Gut Week that takes place this week we’ve been cooking up our favourite cheese toastie with a twist – with a little help from our fermented friend Kimchi!
If you haven’t yet tried the flavour combination of melted cheese and Kimchi, then we are about to elevate both your standard toastie recipe….and your good bacteria levels up a notch or two!