CHEESY CHICKEN PASTA BAKE
A healthy cheesy chicken pasta bake – we’ve taken BBC’s ‘Healthy Pasta Bake’ recipe and given this dish an Eatlean upgrade and cheesy fuelled protein boost, with the same oozing-melt-goodness too!
Ingredients
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2 Peppers
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150g Eatlean Grated Original Cheese
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1 Tin passata
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250g Pasta
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Onion granules
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Paprika
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Fresh basil
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200g Diced chicken
Method
1
Dice and fry peppers until soft. Set aside before adding pasta to boiling water, following the back of pack instructions.
2
Fry the chicken on medium heat and season with paprika and onion granules. Fry the chicken for 5-7 mins, ensuring it is cooked through.
3
Add the cooked pasta and passata to the pan and simmer for 2-3 minutes on medium heat.
4
