PROTEIN PRAWN PASTA
Get ready to dive into a taste explosion with this protein-packed prawn recipe that’s not only bursting with flavour but also loaded with cheesy goodness. If you’re a fan of seafood, you’re in for a treat!
57.3g of protein per pan, serves 2.
Ingredients
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10-12 Prawns
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50g Eatlean Cheese crumbled or cut into small blocks (or use our Grated Original Cheese, and it’s ready to use on top of your dish!)
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400g Tagliatelle pasta
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1 Can of tinned tomatoes
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100g Broccoli
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1/2 Onion
Method
1
To begin, cook the pasta and boil the broccoli in a sauce pan for 10 minutes.
2
While the pasta and broccoli cook, prepare the prawns and dice the onion.
3
To cook the prawns, heat oil in a pan and fry them for 3-5 minutes until they turn pink. Then, add diced onions and tinned tomatoes to the pan and continue cooking until the onions are soft and the tomatoes have thickened.
4
Add the cooked pasta and broccoli to the frying pan with prawns and vegetables.
5
