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PROTEIN PRAWN PASTA

Get ready to dive into a taste explosion with this protein-packed prawn recipe that’s not only bursting with flavour but also loaded with cheesy goodness. If you’re a fan of seafood, you’re in for a treat!

57.3g of protein per pan, serves 2.

Ingredients

10-12 Prawns

50g Eatlean Cheese crumbled or cut into small blocks (or use our Grated Original Cheese, and it’s ready to use on top of your dish!)

400g Tagliatelle pasta

1 Can of tinned tomatoes

100g Broccoli

1/2 Onion

Method

1

To begin, cook the pasta and boil the broccoli in a sauce pan for 10 minutes.

2

While the pasta and broccoli cook, prepare the prawns and dice the onion.

3

To cook the prawns, heat oil in a pan and fry them for 3-5 minutes until they turn pink. Then, add diced onions and tinned tomatoes to the pan and continue cooking until the onions are soft and the tomatoes have thickened.

4

Add the cooked pasta and broccoli to the frying pan with prawns and vegetables.

5

Top with Eatlean Protein Cheese – here we have used our Original Cheese Block, but you can use our Original Grated Cheese too – Simply ensure the cheese is melted before serving!