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MINI STUFFED PEPPER PUMPKINS

Get ready to take your Halloween dinner to the next level with our Stuffed Peppers recipe. These adorable and delicious stuffed peppers are a perfect addition to your spooky celebration. Carved and filled to resemble mini pumpkins, these peppers are not only a feast for your taste buds but also a festive centrepiece for your Halloween table.

Serves 2.

Ingredients

3 Orange bell peppers

500g Lean minced meat

1 Can of tinned tomatoes

1/2 Onion

Method

1

Cook on medium heat minced meat for 10 minutes before adding tinned tomatoes and onion.

2

Cut the top off the bell peppers and scrape out the inside to remove the seeds. Cut out a face with a small knife.

3

Add minced meat mixture and some extra Eatlean Grated Cheese on top before placing in the oven for 5-8 minutes on a medium heat to melt the cheese.