HIGH PROTEIN, LOW FAT BONFIRE BAKED POTATOES

If you are looking for a simple high protein, low fat side dish to add to your Bonfire night buffet then we have the perfect one for you!

Just 4 ingredients (half of them being of the Eatlean variety of course!) will make you these delicious Bonfire Baked Potatoes.

So quick and easy to prepare and only half an hour in the oven whilst you play around with sparklers (carefully!) and watch the Bonfire burn brightly!

At only 6g of fat per potato skin and 16g of protein, these jackets will fill you up and keep you all warm inside for a good while whilst you “OOOH” and “AHHH” over those beautiful fireworks.

Yield

4 half baked potatoes

Serving Size

1 potato skin

Energy

194 Calories

Ingredients

2 Baking Potatoes

75g Bacon Medallions

Method

1

Skewer and season the potatoes, rubbing the seasoning into the skin, then pop into the oven and bake until cooked through

2

Halve the potatoes and scoop out the potato mixture then mash together well with a fork

3

Spoon in the Eatlean Spreadable and add the Eatlean Grated and then mix together well

4

Finally add the cooked bacon bits and spoon the mixture back into the four half potato cases

5

Season and pop into the oven to cook through for another 20-30 mins until melted and crisped on top

Servings per container4 half baked potatoes
Serving size1 potato skin
Amount per serving
Calories194g
Total fat6g
Total protein16g
Total carbs 21g