MINI EGG CHEESECAKE
It’s dessert time! Not only does Eatlean Spreadable make yummy savoury meals, it’s also a perfect ingredient to sweet dishes too.
This perfect for Easter, Mini-Egg Cheesecake, will be an all round family pleaser over the Easter weekend.
Switching a soft or cream cheese for Eatlean Spreadable allows you to cut down calories in sweet treats all while adding some extra protein.
Ingredients
150g Digestive Biscuits
50g light unsalted butter, melted
100g icing sugar
75g Mini Eggs
30g Double Cream
Method
Crush digestives or add to a food processor / blender and mix with melted butter. Press into a cake tin.
Beat Eatlean Spreadable with the icing sugar, 2 drops of Eatlean Vanilla Flavour Drops and double cream. Spoon the mixture over the digestive biscuit base and smooth the surface with spatula. Chill overnight.
Carefully release the cheesecake from the tin and top with Mini Eggs to decorate.
