Created by three generations of cheesemakers, on a farm in the heart of Cheshire, here at Eatlean we’re changing the game when it comes to cheese.

Our milk is locally sourced from our network of local farmers and bought here to the farm where we make our ground breaking cheese. Our cheese is made from 100% British cow’s mil. Our process is a secret, but one that we’ve achieved from applying over 60+ years of cheesemaking experience.

Now for our cheese…well it speaks for itself.  With up to 90% less fat, up to 40% more protein, and up to 50% fewer calories in our Eatlean Original Cheese vs a full fat cheddar…and yet all the great taste and melt that you could want!

Eatlean Protein Cheese is not only a great natural way of increasing your protein intake but we can also confirm that Eatlean is a lactose free cheese*.

Lactose is the sugar found in milk. Some people are sensitive or even intolerant to lactose and could experience digestive problems if consumed.

The cheese making process naturally removes the majority of lactose. Using the most independent and rigorous UKAS–accredited tests available, that can detect lactose at a trace level of 0.03%, these test have shown that there is no trace of lactose present in Eatlean Cheese.

*All Eatlean variants can be claimed as a lactose free cheese (0.01% per 100g), with the exception of Eatlean Spreadable, Eatlean Cheese Bake and Chilli Grated.