
High Protein Nachos
2
10 minutes
20-25 minutes
472
Craving a satisfying snack that aligns with your fitness goals? These high-protein nachos are crafted with lean chicken breast, baked low-fat tortilla chips, and topped with Eatlean Smoked Protein Cheese—delivering approximately 38.85g of protein per serving. Enhanced with fresh ingredients like avocado, cherry tomatoes, and a touch of low-fat crème fraîche, this dish offers a flavorful, muscle-supporting alternative to traditional nachos. Perfect for post-workout recovery or a high-protein meal anytime.
Ingredients
- Tortilla wraps (wholegrain/gluten free or low fat depending on your preference)
- 1x Avocado
- 10x Cherry Tomatoes
- 100g Smoked Protein Cheese
- 1x Red Chilli
- 1x Sweet Red Pepper
- 2tbsp Low Fat Creme Fraiche
- 1x Chicken Breast
- 1tsp Smoked Paprika
- 1tsp Chilli Flakes
Directions
Rub the chicken breast with the Chipotle spice mix, pop in the oven and cook through – allow to cool and then shred the meat
Take your wraps and cut them into smaller triangles, arrange on a baking sheet and spray lightly with FryLight (or oil.)
Bake in the oven for 5-10 minutes until the triangles begin to crisp up
Layer the triangles in an oven proof dish and then cover with the chilli’s, peppers, chicken and smoked cheese, pop under a grill until the cheese starts to bubble
Top with avocado, tomatoes, creme fraiche and extra cheese! Enjoy…