
High Protein Nachos
2
10 minutes
20-25 minutes
472
Craving a satisfying snack that aligns with your fitness goals? These high-protein nachos are crafted with lean chicken breast, baked low-fat tortilla chips, and topped with Eatlean Smoked Protein Cheese—delivering approximately 38.85g of protein per serving. Enhanced with fresh ingredients like avocado, cherry tomatoes, and a touch of low-fat crème fraîche, this dish offers a flavorful, muscle-supporting alternative to traditional nachos. Perfect for post-workout recovery or a high-protein meal anytime.
Ingredients
Tortilla wraps (wholegrain/gluten free or low fat depending on your preference)
1x Avocado
10x Cherry Tomatoes
100g Smoked Protein Cheese
1x Red Chilli
1x Sweet Red Pepper
2tbsp Low Fat Creme Fraiche
1x Chicken Breast
1tsp Smoked Paprika
1tsp Chilli Flakes
Directions
Rub the chicken breast with the Chipotle spice mix, pop in the oven and cook through – allow to cool and then shred the meat
Take your wraps and cut them into smaller triangles, arrange on a baking sheet and spray lightly with FryLight (or oil.)
Bake in the oven for 5-10 minutes until the triangles begin to crisp up
Layer the triangles in an oven proof dish and then cover with the chilli’s, peppers, chicken and smoked cheese, pop under a grill until the cheese starts to bubble
Top with avocado, tomatoes, creme fraiche and extra cheese! Enjoy…