Protein Cheese Carbonara
Rated 5.0 stars by 1 users
Category
Lunch
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
A protein twist on the classic carbonara recipe! This fresh and cheesy take on the beloved Italian dish promises to...
Ingredients
-
100g Spaghetti pasta
-
150g Eatlean Grated Original Cheese
-
160g Bacon lardons
-
50g Plain flour
-
350ml Milk
-
40g Unsalted butter
-
1tsp Garlic powder
-
Black pepper
Directions
Add the pasta to boil at a medium temperature before adding the bacon lardons to a pan on a low heat.
In a sauce pan, add butter, milk and flour and continuously mix until the butter has melted.
Add in the Eatlean Grated Cheese, garlic powder and a sprinkle of black pepper.
Once the pasta is cooked add it to the pan with bacon lardons and a small amount of pasta water before adding the sauce on top.
Optional – Season with a small amount of additional black pepper and finely grated Eatlean Cheese for extra protein!
Recipe Note
Try switching out bacon for turkey bacon or prosciutto for a lower fat option