Protein Cheese Carbonara

Servings

1

Prep Time

10 minutes

Cook Time

15 minutes

Category

Lunch

A protein twist on the classic carbonara recipe! This fresh and cheesy take on the beloved Italian dish promises to...

Ingredients

  • 100g Spaghetti pasta
  • 150g Eatlean Grated Original Cheese
  • 160g Bacon lardons
  • 50g Plain flour
  • 350ml Milk
  • 40g Unsalted butter
  • 1tsp Garlic powder
  • Black pepper

Directions

  1. Add the pasta to boil at a medium temperature before adding the bacon lardons to a pan on a low heat.

  2. In a sauce pan, add butter, milk and flour and continuously mix until the butter has melted.

  3. Add in the Eatlean Grated Cheese, garlic powder and a sprinkle of black pepper.

  4. Once the pasta is cooked add it to the pan with bacon lardons and a small amount of pasta water before adding the sauce on top.

  5. Optional – Season with a small amount of additional black pepper and finely grated Eatlean Cheese for extra protein!