Chilli Cheese & Chicken Jack-o’-Lantern Quesadilla

Austen Crump

Servings

1

Cook Time

15 minutes

Calories

600

A spooky twist on a cheesy classic! 🌶️🧀

Packed with 69g protein, only 15g of fat, loaded with flavour and perfect for a Halloween lunch or snack.

Spooky outside. Cheesy, spicy & protein-packed inside

Ingredients

  • 90g pre-cooked diced chicken breast
  • 75g Eatlean Chilli Grated Cheese
  • 25g sliced jalapeños
  • 75g 0% Greek yoghurt
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp paprika
  • 2 tortilla wraps

Directions

  1. Add the pre-cooked chicken, chilli cheese, jalapeños, yoghurt and seasoning to a bowl. Mix well.

  2. Cut a Jack-o’-Lantern face out of one tortilla wrap. Add to a lightly oiled pan and toast gently. Remove and set aside.

  3. Add the second tortilla to the pan. Spread over the chicken and cheese filling, then cook over medium heat with a lid on until the cheese has melted.

  4. Place your Jack-o’-Lantern tortilla on top and gently press down.

  5. Remove from the pan, serve warm and enjoy!