Chilli Cheese Beef Dogs
4
10 minutes
50 minutes
384
Made for game night, weekends with friends and protein packed? Let's go! These chilli cheese dogs feature lean beef mince, kidney beans, and a generous topping of Eatlean Chilli Protein Cheese, delivering a satisfying meal with a significant protein boost. Perfect for those seeking a flavourful, muscle-supporting dish without compromising on taste.
Ingredients
- 450g/1lb lean beef mince (5% fat)
- 1 large red onion, finely chopped
- 3 tsp finely grated garlic
- 1 red pepper, deseeded and cut into 1cm/½ in pieces
- 2 tsp ground cumin
- 1 tsp sweet smoked paprika
- ½ tsp ground cinnamon
- 1 tsp hot chilli powder
- 400g tin red kidney beans
- 400g tin chopped tomatoes
- 4 tbsp tomato purée
- 200ml/7fl oz beef stock
Ingredients (Hotdogs)
- 8 hot dogs
- 8 hot dog buns
- Eatlean Chilli Cheese
- Sour cream
- Coriander or sliced spring onions
Directions
Spray a large frying pan with cooking spray. Add the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned.
Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the cumin, smoked paprika, cinnamon and chilli powder and stir-fry for 1–2 minutes.
Add the kidney beans, tomatoes, tomato purée and stock and season well. Bring to the boil, then reduce the heat to a simmer, cover and cook for 25–30 minutes, stirring occasionally.
Uncover, stir and cook over a medium heat for 10 minutes.
Meanwhile cook your hotdogs in the oven according to pack instructions.
Once cooked slice hot dog buns and lay on a baking tray and add the cooked hot dogs.
Add a layer of Eatlean Chilli Cheese, followed by a spoon of chilli and another sprinkle of cheese.
Bake in the oven until the cheese is melted.
Top the baked chilli cheese dogs with a spoonful of sour cream and a sprinkle of chopped coriander or sliced spring onions.
Serve warm and enjoy!