Chilli Cheese Beef Dogs
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
Calories
384
Made for game night, weekends with friends and protein packed? Let's go! These chilli cheese dogs feature lean beef mince, kidney beans, and a generous topping of Eatlean Chilli Protein Cheese, delivering a satisfying meal with a significant protein boost. Perfect for those seeking a flavourful, muscle-supporting dish without compromising on taste.
Ingredients
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450g/1lb lean beef mince (5% fat)
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1 large red onion, finely chopped
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3 tsp finely grated garlic
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1 red pepper, deseeded and cut into 1cm/½ in pieces
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2 tsp ground cumin
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1 tsp sweet smoked paprika
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½ tsp ground cinnamon
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1 tsp hot chilli powder
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400g tin red kidney beans
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400g tin chopped tomatoes
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4 tbsp tomato purée
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200ml/7fl oz beef stock
Ingredients (Hotdogs)
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8 hot dogs
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8 hot dog buns
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Eatlean Chilli Cheese
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Sour cream
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Coriander or sliced spring onions
Directions
Spray a large frying pan with cooking spray. Add the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned.
Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the cumin, smoked paprika, cinnamon and chilli powder and stir-fry for 1–2 minutes.
Add the kidney beans, tomatoes, tomato purée and stock and season well. Bring to the boil, then reduce the heat to a simmer, cover and cook for 25–30 minutes, stirring occasionally.
Uncover, stir and cook over a medium heat for 10 minutes.
Meanwhile cook your hotdogs in the oven according to pack instructions.
Once cooked slice hot dog buns and lay on a baking tray and add the cooked hot dogs.
Add a layer of Eatlean Chilli Cheese, followed by a spoon of chilli and another sprinkle of cheese.
Bake in the oven until the cheese is melted.
Top the baked chilli cheese dogs with a spoonful of sour cream and a sprinkle of chopped coriander or sliced spring onions.
Serve warm and enjoy!
Nutrition
Nutrition
- per serving
- Calories
- 384
- Protein
- 30 grams
- Fat
- 15 grams