Butter Bean, Mushroom & Cheese Pot Pie

Butter Bean, Mushroom & Cheese Pot Pie

Servings

1

Prep Time

5 minutes

Cook Time

25 minutes

This veggie-friendly dish will see you through the colder evenings - packed with mushrooms, creamy butter beans, and gooey cheese, these protein pot pies are a great quick dinner you can prep in advance.

Ingredients

  • 1 Onion

  • 100g Eatlean Grated Original Cheese

  • 200g Kale

  • 500ml Vegetable stock

  • 2 tbsp Plain flour

  • 1 Can of Butter beans

  • 300g Mushroom

Directions

  1. Diced the onion and fry on a medium heat until golden brown. As the onion is frying, cut the mushrooms and add to the pan after 5 minutes.

  2. Add plain flour and vegetable stock to the pan before adding in the kale. Allow to simmer for 3-5 minutes or until the kale had softened.

  3. Rinse and mash the butter beans before layering into a small pot dish with the vegetable mix first.

  4. Sprinkle with Eatlean Grated Cheese and cook in the oven for 20 minutes at 180 degrees celsius.