TASTY CHEESEBURGERS – NATIONAL BBQ WEEK RECIPE
Ingredients
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Brioche bun (x4 buns)
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1 x pack Eatlean Tasty Slices
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1 Beef tomato, finely sliced
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1 Red Onion, finely sliced
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Salad or lettuce to serve alongside
Method
1
Lightly drizzle the burgers with Olive Oil ready for the BBQ Grill
2
Add burger patties directly to the BBQ and cook for 4-5 minutes on each side
3
Add on the Eatlean Tasty Slices on top for the last 2 minutes, giving the perfect oozing burger melt!
4
Place the burgers onto the brioche buns and serve with the finely chopped onion, tomato and salad. Delicious!
