TASTY CHEESEBURGERS – NATIONAL BBQ WEEK RECIPE
Brioche bun (x4 buns)
1 x pack Eatlean Tasty Slices
1 Beef tomato, finely sliced
1 Red Onion, finely sliced
Salad or lettuce to serve alongside
Lightly drizzle the burgers with Olive Oil ready for the BBQ Grill
Add burger patties directly to the BBQ and cook for 4-5 minutes on each side
Add on the Eatlean Tasty Slices on top for the last 2 minutes, giving the perfect oozing burger melt!
Place the burgers onto the brioche buns and serve with the finely chopped onion, tomato and salad. Delicious!