We all have those days when it feels like there is nothing in the cupboard other than a few essentials and a shopping trip is long overdue. Whether you are feeling creative or need to feed a few more mouths, this Storecupboard Shakshuka recipe whips up a delicious and impressive dish, with just a few storecupboard essentials. Low cost, low calorie, low fat…and delicious!
If you’re looking for a new low calorie dinner recipe, look no further, one serving of our Shakshuka contains just 164 calories, 5g of fat, 18g of protein and 10g of carbs.
So what have we switched up…
Eatlean Protein Cheese – The macros speak for themselves…and give you the chance to add a whopping 100g of cheese to this dish! With just 3g of fat, 0g of carbs and 37g of protein you’ll want to add cheese to absolutely everything. We do!
1 Red Onion
1 tsp Chilli Flakes
1 Garlic Cloves
2 Tins Tomatoes
Chop a red onion and fry off lightly until cooked through
Add garlic, chilli flakes, and two tins of chopped tomatoes, and cook through for 5 minutes
Crack in four eggs, and then top with Grated Protein Cheese
Pop into the oven at 180 degrees and bake for 15-20 mins, or until the eggs are set
We love ours served with bread and smashed avocado! Enjoy
|4 servings per container|
|Serving size||1/4 Dish|
|Amounts per serving|