SMOKED CHICKEN SKEWERS – NATIONAL BBQ WEEK RECIPE
Ingredients
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Chicken fillet / diced chicken (320g)
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2 bell peppers
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Side salad to serve alongside
Method
1
Place the chicken in a bowl and sprinkle on the herb mix.
2
Thread the chicken on skewers along with pieces of red pepper and cubes of smoked eatlean cheese
3
Place the skewers on a smoking hot Barbecue or griddle and cook for 8-10 minutes. Turn Chicken Skewers occasionally until cooked through (Important – ensure the chicken is no longer pink in the middle).
4
Serve the skewers alongside a side salad of choice. Delicious!
