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LOW FAT CHEESECAKE

It’s the time of year for entertaining, but finding the right low fat desserts, without a compromise on taste can be a real challenge. We’ve created a low fat cheesecake recipe that not only tastes just as indulgent, but looks the part too! Low fat, low calorie, high protein…it’s a winner!

So what have we switched up

Eatlean Spreadable – A perfect alternative to cream, or a full fat cream cheese, our low fat, low calorie, high protein Eatlean Spreadable has all the indulgent taste, without the indulgent nutritionals.

Greek Yoghurt 0% Fat – Switching up the cream to a high protein, low fat Greek Yoghurt is a great way to keep the nutritionals within your macro goals.

Sweetener – A low sugar alternative, and a great way to keep the calorie and fat count lower!

Digestive Lights – Every little helps! We opted for the lighter version of digestives for the base for a reduction in fat content, and calories.

Yield

1 Cheesecake

Serving Size

1 Slice

Energy

138 calories

Ingredients

500g 0% Fat Greek Yoghurt

100g Digestives (Lights)

50g Lighter Margarine

2tbsp Sweetner

Topping of Choice!

Method

1

Take a small baking dish (with a removable base) and line with baking parchment

2

Take your digestive biscuits and add to a freezer bag, break down the biscuits into crumbs using a rolling pin

3

Melt the margarine and then add to the biscuits, stirring well to combine

4

Add the biscuit mixture to the tin and press down well into the base of the tin, keeping it as even as possible

5

Pop the base in the fridge and chill for an hour

6

Add a tub of Spreadable to a bowl, mix in two tbsp of sweetener and 500g of Greek Yoghurt

7

Add two tsp of Vanilla Flavour Drops and mix well

8

Spoon your mix onto the base, and spread out evenly then pop in the fridge and chill overnight

9

Carefully remove your cheesecake from the tray and top with your choice of toppings (we chose winter berries!)

Nutrition Facts
8 servings per container
Serving size 1 Slice
Amounts per serving
Calories138cal
Fat5.2g
Protein10.5g
Carbs11.3g