LOW FAT CHEESECAKE

[vc_row wrap_container=”true”][vc_column width=”2/3″][vc_video link=”https://www.youtube.com/watch?v=hIMUpxyVzlE”][trg_recipe template=”recipe” img_src=”ext” summary=”It’s the time of year for entertaining, but finding the right low fat recipes, without a compromise on taste can be a real challenge. We’ve created a low fat cheesecake recipe that not only tastes just as indulgent, but looks the part too! Low fat, low calorie, high protein…it’s a winner!

So what have we switched up

Eatlean Spreadable – A perfect alternative to cream, or a full fat cream cheese, our low fat, low calorie, high protein Eatlean Spreadable has all the indulgent taste, without the indulgent nutritionals.

Greek Yoghurt 0% Fat – Switching up the cream to a high protein, low fat Greek Yoghurt is a great way to keep the nutritionals within your macro goals.

Sweetener – A low sugar alternative, and a great way to keep the calorie and fat count lower!

Digestive Lights – Every little helps! We opted for the lighter version of digestives for the base for a reduction in fat content, and calories.” other_notes=”” prep_time=”” cook_time=”” ingredients=”%5B%7B%22list%22%3A%22150g%20Eatlean%20Spreadable%20Protein%20Cheese%5Cn500g%20Fage%200%25%20Fat%20Greek%20Yoghurt%5Cn100g%20Digestives%20-%20McVities%20Lights%5Cn50g%20Lighter%20Margarine%5Cn2%20Tbsp%20Sweetener%20(we%20used%20Canderel)%5Cn2%20Tsp%20Vanilla%20Essence%20%5CnToppings%20of%20choice%20%22%7D%5D” display_style=”lined” recipe_yield=”1 Cheesecake” serving_size=”1 Slice” serving_per_cont=”8″ calories=”138″ suitable_for_diet=”Halal” total_fat=”5.27″ carbohydrate=”11.31″ protein=”10.51″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” img_ext=”aaa”][trg_recipe_method][vc_column_text]Take a small baking dish (with a removable base) and line with baking parchment[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Take your digestive biscuits and add to a freezer bag, break down the biscuits into crumbs using a rolling pin[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Melt the margarine and then add to the biscuits, stirring well to combine[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Add the biscuit mixture to the tin and press down well into the base of the tin, keeping it as even as possible[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Pop the base in the fridge and chill for an hour[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Add a tub of Spreadable #ProteinCheese to a bowl, mix in two tbsp of sweetener and 500g of Greek Yoghurt[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Add two tsp of Vanilla Essence and mix well[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Spoon your mix onto the base, and spread out evenly then pop in the fridge and chill overnight[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Carefully remove your cheesecake from the tray and top with your choice of toppings (we chose winter berries!)[/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”site-blog”][/vc_column][/vc_row]