LOW CALORIE CHEESY GARLIC BREAD

[vc_row wrap_container=”true”][vc_column width=”2/3″][vc_video link=”https://www.youtube.com/watch?v=TkCFm939AZw”][trg_recipe template=”recipe” img_src=”media_lib” summary=”Garlic Bread – With its typically high fat and carb content it’s a guilt pleasure for many of us. But what if we told you that you could create and enjoy a full cheesy garlic pizza bread for just 106 kcal with just 6g of fat, 5g carbs and 11g of protein! This low carb garlic pizza bread recipe takes just minutes to make, and with the help of our friends at LoDough, the carb content is unbeatable!
So what have we switched up…

LoDough- Redefining bread, LoDough contains just 2.2g of carbs and 39 calories per piece. It acts as the perfect alternative to a stodgy bread base, and crisps up deliciously in the oven.

Eatlean Grated Protein Cheese – No garlic bread should be without an extra layer of melted cheese! We switched up mozzarella or cheddar for our Grated Protein Cheese. Lower in fat, lower in calories, higher in protein, the perfect cheese swap!” other_notes=”” prep_time=”” cook_time=”” ingredients=”%5B%7B%22list%22%3A%22×1%20LoDough%20Base%5Cnx2%20Garlic%20Clove%5Cn25g%20Margarine%5Cn50g%20Eatlean%20Grated%20Protein%20Cheese%5CnHalf%20of%20a%20Red%20Onion%5Cn1TBSP%20Parsley%20Chopped%22%7D%5D” display_style=”lined” recipe_yield=”1 Garlic Pizza Bread” serving_size=”1/2 Garlic Pizza Bread” serving_per_cont=”2″ calories=”106.5″ total_fat=”6″ carbohydrate=”5″ protein=”11.1″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” img_lib=”15639″][trg_recipe_method][vc_column_text]Get your oven nice and hot around 200-200 degrees.[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]In a bowl, add your margarine, garlic and parsley and mix well until combined, then spread evenly onto your LoDough base, spreading right to the edges.[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Slice an onion and pop the slices for 5 minutes under the grill, then add these to the LoDough base.[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Top with Grated Protein Cheese and a good sprinkle of Italian Herb Mix, and then pop into the oven for 10 minutes until the cheese bubbles![/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”site-blog”][/vc_column][/vc_row]