[vc_row wrap_container=”true”][vc_column width=”2/3″][vc_video link=””][trg_recipe template=”recipe” img_src=”media_lib” summary=”In honour of National Toast Day we thought it was only right to add a serious amount of cheese, and share one of our lunch time favourites that showcases some of your favourites from our range of Eatlean Cheeses.
That’s right, five different cheeses in one toastie…and yet only 6g of fat, 317 calories and 26g of protein.

What Cheese’s have we used to keep the macros so low?

Eatlean Grated Protein Cheese – P:37 F:3 C:0 Our original product with serious macro goals
Eatlean Tasty – Our half fat cheddar, with zero compromise on taste!
Eatlean Red – A twist on our original, with the very same macros and a hint of natural colour
Eatlean Smoked – Adding a serious flavour hit, our naturally smoked protein cheese
Eatlean Spreadable – The creamy, gooey, indulgent one that melts like a dream in a toastie and brings it all together!” other_notes=”” recipe_cuisine=”” recipe_category=”” prep_time=”” cook_time=”” ingredients=”%5B%7B%22list%22%3A%2210g%20Eatlean%20Tasty%5Cn10g%20Eatlean%20Smoked%5Cn10g%20Eatlean%20Block%5Cn10g%20Eatlean%20Red%5Cn25g%20Eatlean%20Spreadable%5Cnx2%20Slices%20of%20Sourdough%22%7D%5D” display_style=”lined” recipe_yield=”1 Toastie” serving_size=”1 Toastie” serving_per_cont=”1″ calories=”317″ suitable_for_diet=”” total_fat=”6″ carbohydrate=”38″ fiber=”0″ sugar=”0″ protein=”26″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” social_buttons=””][trg_recipe_method][vc_column_text]In a bowl grate up the four different hard cheeses and mix together well[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Take your bread and spread each side with a generous layer of Spreadable Protein Cheese[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Add your grated cheese and pop the second slice of bread on top ready to toast[/vc_column_text][/trg_recipe_method][trg_recipe_method][vc_column_text]Pop into your toastie maker or pan, and cook until the bread is golden and the cheese is well melted.[/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”site-blog”][/vc_column][/vc_row]