EASY CHEESY SHAKSHUKA
4 medium eggs
1 red onion
1 tin of chickpeas
1 red pepper
1 yellow pepper
2 gloves of garlic
2 tsp of paprika
Bunch of watercress
100g Eatlean Grated Cheese
Prepare vegetables. Peel onions and finely chop tomatoes, peppers and onions. Fry on a medium heat for 10 minutes until the vegetables are soft.
Peel and chop garlic and add paprika. Then simmer for a further 1 minute.
Add chickpeas and 100ml of water, then leave to bubble for 2 minutes. Lower the heat to simmer and leave to cook uncovered for 10 – 12 minutes.
Make 4 indentations in the pan and crack 1 egg into each one. Cover with lid and cook on a medium heat for 10 minutes or until the eggs are cooked.
Uncover and scatter with washed watercress, sliced avocado and Eatlean Grated Cheese.