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By austen In Healthy Eating Recipes, Lunch Recipes, Recipes

EASY CHEESY GREEN VEG GRATIN

Easy cheesy, green veg gratin perfect for a main lunch dish or to compliment as a side dish for dinner. Full of nutritious green veggies in a cheesy white sauce and topped with even more cheese! The more cheese the better!

Ingredients

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200g spinach

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1 cauliflower bunch

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1 broccoli bunch

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100g Eatlean Tasty Grated Cheese

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50g unsalted butter

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400ml milk

Method

1

Boil water on the hop and add a pinch of salt. Add chopped broccoli and cauliflower.

2

Cook the spinach in a large saucepan.

3

In a separate saucepan, melt butter and add the flour and cheese to create a creamy cheese sauce. Add milk and whisk until thickened.

4

Add the vegetables to a baking dish and drizzle the cheese sauce over. Sprinkle with extra cheese and bake in the oven for 20 minutes or until the cheese is golden and bubbling.