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DARK CHOCOLATE CHERRY CHEESECAKE BROWNIES

DARK CHOCOLATE CHERRY CHEESECAKE BROWNIES

Is there any better combination than dark chocolate and cherry?

Remember when Eatlean ambassador Tommy whipped up this delicious low-calorie dessert using Eatlean spreadable and TRKG cherry sauce.  Well, we hear you want to be reminded of the recipe again so here it is.

Ingredients

150g unsalted butter, softened & a little for greasing

200g dark chocolate

275g caster sugar

5 medium eggs

75g plain flour, sifted

300g Eatlean spreadable cheese at room temperature.

Frozen dark sweet cherries, defrosted

TRKG Healthy Living cherry skinny syrup

Method

1

Preheat the oven to 180°C. Grease an 8″ baking tin and line with greaseproof paper.

2

Combine the butter and chocolate in a bowl and melt in the microwave. Cool, then stir in 225g caster sugar. Beat in 3 eggs, one by one, then mix in the flour and set aside.

3

In a separate bowl, whisk the Eatlean spreadable cheese with the remaining 50g caster sugar, 2 eggs & two squirts of TRKG cherry skinny syrup until creamy. Drop alternate spoonful’s of each mixture into the greased baking tin.

4

Using a spoon, swirl together to create a marbled effect. Scatter the cherries on top and bake for 30-40 minutes. Allow to cool then refrigerate for a good hour before eating.