DARK CHOCOLATE CHERRY CHEESECAKE BROWNIES
Is there any better combination than dark chocolate and cherry?
Remember when Eatlean ambassador Tommy whipped up this delicious low-calorie dessert using Eatlean spreadable and TRKG cherry sauce. Well, we hear you want to be reminded of the recipe again so here it is.
150g unsalted butter, softened & a little for greasing
200g dark chocolate
275g caster sugar
5 medium eggs
75g plain flour, sifted
300g Eatlean spreadable cheese at room temperature.
Frozen dark sweet cherries, defrosted
TRKG Healthy Living cherry skinny syrup
Preheat the oven to 180°C. Grease an 8″ baking tin and line with greaseproof paper.
Combine the butter and chocolate in a bowl and melt in the microwave. Cool, then stir in 225g caster sugar. Beat in 3 eggs, one by one, then mix in the flour and set aside.
In a separate bowl, whisk the Eatlean spreadable cheese with the remaining 50g caster sugar, 2 eggs & two squirts of TRKG cherry skinny syrup until creamy. Drop alternate spoonful’s of each mixture into the greased baking tin.
Using a spoon, swirl together to create a marbled effect. Scatter the cherries on top and bake for 30-40 minutes. Allow to cool then refrigerate for a good hour before eating.