CHEESY MEATBALL BAKE POTS

This is a great dish to whip up at speed and enjoy multiple ways…pour into a wrap, serve up with pasta, top a baked potato with it, serve alongside a salad… the list goes on. All we need you to know right now is that you need to try it!
If you are an Eatlean fan you will already likely have a Bake pot to hand that is perfect for this dish, and a great way to re-use your pot again and again.
Filled with delicious tomato, cheesy meatballs, its hard to believe that this dish comes in at less than 300 calories, less than 10g of fat, only 2g of carbs….and a whopping 53g of protein. It’s meeting ALL our macro goals, and it tastes incredible too!

So what have we switched up?

Eatlean Grated – Containing half the calories of standard cheddar, but with a naturally mature Cheddar flavour, this remarkable cheese is ideal as an ingredient for your low calorie meals, low carb recipes, or high protein diet.

Eatlean Shaker -Sprinkle over your bolognese, macaroni cheese, cauliflower cheese or over anything for that matter, and enjoy Protein Cheese in it’s purest form…100% natural. Nothing added… just Eatlean dried.

Yield

1 Bake Pot

Serving Size

1 Bake

Energy

298 Calories

Ingredients

100g Low Fat Mince

50g Passata

1/2 TSP Onion Powder

1/2 TSP Garlic Powder

1 TSP Oregano

1 Egg

Salt and pepper to season

Method

1

Add the mince to a bowl, followed by the onion powder, garlic powder and oregano, Eatlean Smoked Shaker & 1/2 an egg, and mix together well.  Season with salt and pepper.

2

Shape the mince into four meatballs and brown each in a frying pan

3

Add the meatballs to the Bake pot, and top each with a spoonful of passata

4

Sprinkle with oregano, Eatlean Shaker and the Eatlean Grated Cheese

5

Pop into the oven and bake for 15 mins until melted and oozing!

Nutrition Facts
1 serving per container
Serving size1 bake
Amounts per serving
Calories298
Fat9g
Carbs2g
Protein53g