CHEESY MEATBALL BAKE POTS
This is a great dish to whip up at speed and enjoy multiple ways…pour into a wrap and enjoy as a low-calorie lunch idea, serve up with pasta, top a baked potato with it, serve alongside a salad… the list goes on. All we need you to know right now is that you need to try it!
If you are an Eatlean fan you will already likely have a Bake pot to hand that is perfect for this dish, and a great way to re-use your pot again and again.
Filled with delicious tomatoes, cheesy meatballs, it’s hard to believe that this dish comes in at less than 300 calories, less than 10g of fat, only 2g of carbs….and a whopping 53g of protein. It’s meeting ALL our macro goals, and it tastes incredible too!
So what have we switched up?
Eatlean Grated – Containing half the calories of standard cheddar, but with a naturally mature Cheddar flavour, this remarkable cheese is ideal as an ingredient for your low-calorie meals, low carb recipes, or high protein diet.
Eatlean Shaker -Sprinkle over your bolognese, macaroni cheese, cauliflower cheese or over anything for that matter, and enjoy Protein Cheese in it’s purest form…100% natural. Nothing added… just Eatlean dried.
1 Bake Pot
100g Low Fat Mince
1/2 TSP Onion Powder
1/2 TSP Garlic Powder
1 TSP Oregano
Salt and pepper to season
Add the mince to a bowl, followed by the onion powder, garlic powder and oregano, Eatlean Smoked Shaker & 1/2 an egg, and mix together well. Season with salt and pepper.
Shape the mince into four meatballs and brown each in a frying pan
Add the meatballs to the Bake pot, and top each with a spoonful of passata
Sprinkle with oregano, Eatlean Shaker and the Eatlean Grated Cheese
Pop into the oven and bake for 15 mins until melted and oozing!
|1 serving per container|
|Serving size||1 bake|
|Amounts per serving|