CHEESEBURGER PIMPED BAKE

We’ve put this as a sharing recipe, but in all reality once you’ve tasted this it’s highly unlikely that you are going to share it! This is a real show stopper, and a great one to serve up to friends.  (Note: Make at least two, one for your friends, and one all for you!).

At  under 200 calories per half bake and only 4g of carbs it’s a macro friendly dish with absolutely zero compromise on flavour. If you’ve got a favourite burger combination then get creative, our Bake pots work with a multitude of flavours, so try adding your favourite sauces, rubs, garnishes and meats.

So what have we switched up?

Eatlean Cheese Bake – Our Bake pot gives you a perfect blend of Eatlean Cheese with mozzarella and a hint of cider for the ultimate healthier hot cheese snack, and for only 123 kcal for half a bake you can not go wrong!

Yield

1 Bake Pot

Serving Size

1/2 Bake Pot

Energy

188

Ingredients

100g Lean Mince (5% fat)

Gherkins, sliced

1/4 Red Onion

Method

1

Bake the Bake pot in the oven for half of the allotted time

2

Top the bake with the cooked mince, chopped red onion and sliced gherkins then carefully mix in the pot

3

Pop the bake pot back into the oven and cook through following the instructions until crisp and golden on top

4

Spoon it, dip it…enjoy it however you please!

Nutritional Facts
2 servings per container
Serving Size1/2 Bake Pot
Amount per serving
Calories188
Total fat18g
Total carbs4g
Total protein21g