CAKE BATTER BLONDIES
So this recipe might not be as low calorie as our usual recipes, but we wanted to share an example of how you can add flavour to your desserts using Eatlean Flavour Drops without adding any more sugar or fat to its nutritionals!
Ideal for diabetics, vegetarians, & vegans that are looking to add some natural flavouring to any sweet dishes!
1 Box Betty Crocker Golden Vanilla Cake Mix
1/4 cup Canola oil
1 large egg, beaten
1/3 cup whipped cream
1/2 cup Rainbow sprinkles
1/2 11.5oz bag of white chocolate chips
1 TBSP Rainbow Sprinkles
A few drops of Eatlean Vanilla Flavour Drops
Preheat oven to 350°C
Combine the cake mix and 1/2 cup sprinkles in a large bowl
Add oil and egg then stir to combine
Stir in the cream and white chocolate chips until the batter is combined, then add the Eatlean Vanilla Flavour Drops to the mix and stir in
Place batter in a greased 8×12″ or 9×9″ baking dish
Sprinkle with 1 TBSP Rainbow sprinkles
Bake for 20-30 minutes or just until the edges turn golden and a toothpick inserted in centre comes out clean
Allow bars to cool completely then cut into blondie bar servings.